Frequently Asked Questions
What hours are you open for business?
We are open 7 nights from 5:30pm. Sun - Thurs we close at 9pm, Fri/Sat we are open until 10pm.
Do you offer takeout or delivery services?
Yes, we are happy to receive orders by phone to collect or for delivery. Give us a call or stop by to make your order 06-952-5575.
Are you open for lunch?
No, we are only open for evenings from 5:30pm.
Are you open for public holidays?
Currently we do not open for public holidays.
What size reservations can you take?
Our restaurant holds up to 68 people. We would love to hear from you and will try to accommodate your reservation, please call us on 06-952-5575. For larger bookings or on weekends we recommend calling ahead of time to avoid disappointment
Do you offer a set menu for larger bookings?
Yes, we can make arrangements to accomodate larger bookings. Please call 06-952-5575 to discuss what we can offer.
What is the average cost per head?
Our pizzas range from $9.90 (classic difamiglia pizza sun-wed weekly, takeaway only) to $29.50 for our largest gourmet pizza. Pizzas can usually be shared and when served with sides offer a modest cost for dining in ($15-$20 per head).
What forms of payment are accepted?
Cash, EFTPOS, VISA and MasterCard. Please note we do not have mobile EFTPOS for deliveries but are able to process debit card transactions over the phone.
Do you have mobile EFTPOS for deliveries?
No, however we can accept credit card transactions by phone and collect a signature on delivery.
Where do you deliver to?
We deliver to most areas within Palmerston North city limits excluding Massey University, IPU and some other far flung areas. If you are not sure feel free to give us a call and ask.
Do you serve alcohol?
Yes, our restaurant is fully licensed to serve alcohol and also allows BYO bottled wine only.
Can we bring our own wine or beer?
We are licensed for BYO bottled wine only.
What is the cost of corkage?
The corkage fee is $6.00 per bottle of wine
Can we choose our own toppings for a pizza?
Yes, we can make a pizza from your selection of toppings. Note that pizzas with gourmet toppings will be charged at gourmet price, simpler toppings will be charged at classic price.
Can we order half and half pizzas?
Yes, we are happy to make any combination but please note there is a $1.50 surchage for half & half pizzas. (available on DiFamiglia and Colossus only.)
How are Pompeii's pizzas different?
Our pizzas are hand made from scratch using only raw ingredients. We do not use pre-mixes or premade bases and use fresh local produce whereever possible. Our selection of pizzas are unique, tried and true. We believe our pizzas are a cut above the rest and can be enjoyed in a friendly and relaxing restaurant environment. All for a reasonable price!
What meal options do you offer for vegetarians?
Although the only menu items which are vegetarian by default are the Victorious Vegetarius Pizza, Vegeterraean Pizza, Garden Salad, Garlic and Herb Breads and our Seasoned Fries; we can make nearly an Pizza or Salad vegetarian if requested.
What meal options do you offer for vegans?
We can make most pizzas and breads vegan by request by simply removing any of the meats and toppings that contain animal products. We currently do not offer vegan cheese but are hoping to have this option available by the end of 2019. Our Garden Salad and fries are also vegan. Let your server know your dietary requirements or give us a call to discuss.
Do you offer gluten free pizza bases?
We do not currently offer gluten free bases but with our resident coeliac on staff we are working on a solution as we realise how high the demand for these is. We hope to have these available before the end of 2019.
Are any of your meals gluten free?
Our Garden Salad and fries are Gluten free by default and our BBQ Chicken Salad and Marinated Beef Salad can be prepared gluten free by excluding the crispy noodles. We are looking into more gluten free options, which we hope to have available in the near future. Please ensure you advise your server if you have Coeliac Disease or a gluten intolerance.